Born to be Green? A Qualitative Study of Green Food Ventures in the Tensions between For-Profit and For-Benefit

Olivia Lyng

Business Development at South Pole - Leading climate solutions provider

Copenhagen Business School

Business administration and organizational communication

Bæredygtighed

Mad og fødevarer

Forretning

Se flere specialer

Ida Scharla Løjmand

"Ethnic Minorities must demonstrate Civic Mindedness, too" - An analysis of cultural and social determinants of health in Denmark

Antonia Föger

Making Waves in ESG Investing: An Empirical Study on the Performance of Ocean Portfolios

Malthe Gaarden

Norsk Frysepizza